Eid-ul-Fitr 2021: Is it even 'Meethi Eid' without Sheer Khurma? Try recipe here

 

• Sheer Khurma is a conventional sweet of Eid and surprisingly in humble merriments, in the midst of Covid-19 lockdown this year, one just can't resist the urge to go powerless in the knees at its notice. Look at the simple formula here to add an individual touch to the Eid-ul-Fitr indulgences being readied this chaand raat. 
• 
  
• 
  
  
  
• The hallowed month of fasting will wrap up this evening after the maghrib or evening azaan which is the Muslims call for petition and as the bow moon for the Shawwal is located, individuals will say goodbye to Ramadan and stuff up to invite Eid-ul-Fitr the following day. While the West socially follows the Gregorian schedule, the Islamic schedule is lunar which implies it depends on the locating of the sickle moon. 
• 
  
  
  
• 
  
• The 10th month in the Islamic Lunar Calendar is Ramadan and the 10th is Shawwal whose first day is set apart as Eid-ul-Fitr across the world. Consistently, Eid-ul-Fitr happens roughly 10-11 days sooner relying upon when the sickle moon is located since lunar months are more limited than sun based months thus it differs from one country to another by about a day. 
• 
  
• 
  
• In front of Eid this year, experience a savoring yet virtuous involvement in this formula of sheer khurma that we coincidentally found as we continued looking for the vermicelli pudding. Sheer Khurma is a conventional sweet of Eid celebration and surprisingly in humble merriments in the midst of Covid-19 lockdown this year, one just can't resist the urge to go frail in the knees each time it is served.

Check out the easy recipe here to add your own personal touch to the Eid-ul-Fitr delicacies being prepared on chaand raat:

Ingredients:

Milk -750 ml

Sugar- 50 gms

Milk maid-3 tbsp

Dry fruits -150 gms (raisins, almonds, pistas dates,chironji ,cashew nuts)

Saffron milk- 3 tbsp

Ghee -2 tbsp

Seviya/vermicelli -100 gms

Method:

Add 2 tbsp of Ghee, fry the dry fruits for a minute and keep it aside. Next, fry the seviyaan on a slow flame till evenly browned and a nice golden colour.

Then take sugar, condensed milk, saffron and cook for a few minutes on a slow flame. Lastly add the dry fruits to the Sheer khurma, serve and enjoy!